Flavour

It’s your wedding. You deserve the most divine, mouth-watering, luxurious wedding cake flavours.

Taste can invoke memories and emotions of childhood, celebrations, friends, happy times. To create delicious, memorable wedding cake flavours requires the finest ingredients. I source local produce : creamy Devon butter, organic free range eggs, organic stoneground flours. Where local isn’t possible, I never compromise on quality : premium Madagascan vanilla, Belgian chocolate, fair trade sugar.

I make everything in my studio : conserves, curds, nut praline, fruit gelee, chocolate ganache. Flavours and textures are layered to create luxuriously decadent mouthfuls to delight the senses.

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Cake Menu

Orange, Almond, Sour Cherry

Fragrant orange and almond cake drizzled with orange and Amaretto syrup, layered with sour cherry gelee, orange curd and toasted almond praline ganache.

Lime, Passionfruit, Macadamia

Zingy lime zest sponge drizzled with lime syrup, layered with lime curd, white chocolate & lime buttercream, passionfruit gelee, macadamia praline.

Caramel, Hazelnut, Chocolate

Moist caramel sponge cake infused with hazelnut syrup layered with honey swiss meringue buttercream, caramel sauce, dark chocolate ganache, vanilla bean buttercream, hazelnut & honeycomb crumb.

Champagne, Strawberry, Elderflower

Delicate Champagne sponge cake infused with champagne syrup, layered with fragrant elderflower buttercream, strawberry & champagne gelee, strawberry conserve and shortbread crumb.

Lemon, Blackberry, Thyme

Zesty lemon sponge cake infused with lemon & thyme syrup, layered with lemon curd, blackberry & thyme jam, blackberry buttercream, whipped lemon ganache and crumbled meringue.

Pistachio, Orange, Raspberry

Fragrant pistachio & orange zest sponge cake infused with orange syrup & layered with raspberry conserve, ruby chocolate ganache, orange buttercream and toasted pistachio praline.

Chocolate, Butterscotch, Biscoff

Rich dark chocolate mud cake infused with chocolate syrup, layered with whisky butterscotch sauce, vanilla buttercream, crunchy feuilletine ganache and crumbled biscoff.

Coffee, Ginger, Pear

Moist coffee cake drizzled with Kahlua syrup and layered with espresso Martini buttercream, dark Kahlua ganache, pear & ginger conserve and macadamia crumble

“What an incredible cake! Being a very artistic person myself our brief was unconventional, this was not a problem for Sue. She was a joy to work with, her creativity and ideas fit our vision perfectly.”
Hannah and Michael

“The cake was really spectacular and the prettiest wedding cake I have ever seen. It was really delicious too, such a lovely buttery sponge and fruity fillings.”
Miranda and Oisin

“Sue was brilliant from the start. The finished cake was perfect and a delight to see on our wedding day. Everybody commented on it and certainly enjoyed eating it, as did we.”
Claire and Matt

“Thank you to this amazingly talented lady for our wonderful wedding cake! Not only did it look fantastic but was absolutely delicious too. Highly recommended!”
Hannah and Neil

“The cake looked and tasted divine! Thank you for your time on the morning of the wedding to make sure it looked perfect. It was a true reflection of what we had in mind and fitted our theme perfectly.”
Chris and Elle

“Sue interpreted our brief beautifully! It was absolutely delicious and looked completely stunning! We had so many guests telling us how talented you are – thank you so much again for helping to make our special day extra magical!”
Miranda and Oisin

“This lady is amazing! The lady who originally was meant to make our cake cancelled 3 weeks before the wedding and we were left in a panic. Sue made our cake and it was beautiful! Amazing service, lovely lady and I will be getting her to make us a christening cake when that time comes!”
Naomi and Ben

“Sue, the cake was just PERFECT! Apart from looking so fantastic it also tasted amazing. Thank you so much! It was the dream!”
Georgina and Jeroen

“Thank you so much for the most spectacular wedding cake! It was absolutely amazing and everyone commented on it even before they got a chance to taste it. We enjoyed every last morsel!”
Jack and Colin

“Our wedding cake was spectacular - we had SO many comments about it! People just loved it and it was much photographed. I'm so glad we went for the rose petal filling - people found that unusual and lovely. It was exactly as I hoped it would be, so a huge thank you for doing such a great job.”
Kate and David

“Oh my goodness... ‘gorgeous’ doesn’t even begin to do justice to how amazingly beautiful our wedding cakes looked! They truly were a work of art. All the cakes tasted fantastic, obviously we already knew how scrumptious they were going to be, but our guests were very impressed by all three.”
Lucy and Jonathan

“Thank you so much for making our day so special. The cake looked and tasted amazing! Guests are still talking about it.”
Christine and Julian